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White Chocolate Baking Chips | Candy Corn | Oreos | Pretzel Twists | Sprinkles
I can’t believe it’s almost that time: Halloween! What better way to celebrate than with some Halloween Bark to give to your friends and family. I love making quick batches of it, wrapping them in some cute festive bags, and sending them out!
Hope you enjoy this sweet little treat as much as I do!
Ingredients:
2 11-oz bags White Chocolate Baking Chips
1.5 cups Candy Corn
2 cups Oreos
1 cup Pretzel Twists
festive sprinkles
Directions:
1. Melt the baking chips over a double broiler or in the microwave {making sure it doesn’t burn}.
2. Spread the chocolate thinly out onto a baking sheet lined with tin foil.
3. Cover with crushed oreos, crushed pretzel twists, candy corn, and sprinkles to your liking!
4. Put in the fridge to chill {doesn’t take very long}. Once it’s chilled, break into pieces and serve.
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There’s not a day that goes by when I don’t feel so blessed to be Jordan’s wife. He is my everything. These photos and video are the sweetest reminder of our love for one another. So, grab a cup of coffee, pull up a seat, and try not to bawl your eyes out (because I know we did). Every time we look through our photos and watch our video, we cry the happiest tears.
It’s crazy what can happen in a year. I met the love of my life and the rest is history. I was having a hard time ending this post, because frankly, I think I could talk about that evening forever. Then I realized that this post doesn’t have an ending, but instead, a beginning. Thank you so much for all of the love, excitement, and gratitude.
One of my favorite things to do in the fall is bake my dark chocolate chip pumpkin bread! I’ve made it *so* many times for me, J, and friends & family. It’s moist, decadent, and super easy to make! It also makes for a great DIY housewarming gift.