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Meal Prep: Crockpot Mexican Shredded Chicken Recipe

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This is one of my new favorite meal prep recipes to make! If you follow me on Snapchat, then you may have seen an informal recipe of this crockpot mexican shredded chicken dish, but here’s another look at the ingredients I used! This was SO delicious, so moist, and full of flavor — super pleased with how it turned out.  I put it in wraps with pico de gallo, black beans, low fat shredded cheese, a dollop of plain greek yogurt, and diced avocado. I also put it on top of a salad to make a taco salad.  I even made a quesadilla by just sticking it on a panini maker or in a skillet to brown everything!

Ingredients:

2 pounds of boneless chicken breasts {raw}

 

1 large jar of salsa {any type of salsa you like! don’t be afraid to put too much because it gives it a lot of flavor}

Salt, pepper, and garlic powder to taste {I put a lot of garlic powder}

4 tbsp taco seasoning {easy on the salt if your taco seasoning is salty!}

1 small can of diced green chiles {optional — I did this for extra heat!}

 

4 tbsp of liquid smoke {also don’t be afraid of putting too much — the smoky flavor tastes perfect!}

Directions:

  1. Throw all of the items in a crockpot and give it a quick stir to make sure everything is mixed!
  2. Cook in the crockpot for 6 hours.
  3. Once done, take two forks and shred the meat in the crockpot and give the shredded meat a stir, making sure the sauce is coating everything!
  4. I left my shredded meat in the crockpot for the next hour, and it really absorbed the sauce, which is what I had wanted!
  5. Serve!

Hope y’all enjoy!

  1. La Caleya says:

    Seems so yummy!!! might try it 🙂

    http://www.lacaleya.com

  2. Morgan says:

    Oh my, this sounds SOOO delicious! Going to try it this week!

    -Morgan
    How 2 Wear It [] http://how2wearit.com

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