I’m so excited to share with y’all a fun {and easy!} blowout routine with the help of Fromm Beauty, using their 1907 by Fromm Hot Paddle and hair dryer! This hot paddle brush is created with aluminum ceramic plates, retaining heat better than a traditional paddle brush.  It ends up promoting faster straightening and saves you a whole lot of extra time on your morning routine…an extra 10 minutes to be exact 😉 !

The 1907 by Fromm Hot Paddle Brush has a pretty nice price tag of right under $20, and helps you achieve those sleek & smooth strands without sacrificing the time.  I don’t know about you, but the longest part of my ‘getting ready routine’ is blow drying my hair, and this cuts down on time drastically!  Its aluminum ceramic plate retains heat better than a traditional paddle brush and promotes faster straightening, while the rounded thermal surface allows for root lift {say hello to some #vavavoom volume, check out the photos below to see for yourself}.  So, 1) it saves you time and 2) provides far less damage to your hair compared to other styling tools!

So without further adieu, here is my 6-step routine to getting a smoother and straighter blowout with the 1907 by Fromm Hot Paddle Brush + Hair Dryer!

1. Apply your favorite hair products! I always add some smoothing serum to tame my flyaways!
2. My hair is so fine that I like to spray some thickening tonic on it to give it some grit.  If your hair isn’t like mine, then just skip this step!
3. Part your hair in half and clip the top up into bun to get it out of the way!
4. Go ahead and start blow drying your hair, using your hot paddle {you’ll be amazed at how quickly it dries!}
5. If you want to take an extra step, use their Square Thermal Rounder Brush on the bottom just to give it a little umph!
6. Part the remaining hair on the top in half with their Anti-Static Comb and continue drying.  Once done, go ahead and unclip the rest and finish the rest of your hair!

Super easy and quick, saving you an #extra10minutes! I can actually enjoy my breakfast for once instead of scarfing it down on my way out! I always make egg whites with 1 egg and a piece of toast.  Sounds easy, which it is, but by time I get done making it, I usually have to wrap it in my bread {and make a strangely looking folded sandwich} and eat it on the go, which is less than ideal.  The idea of me sitting down, eating breakfast, and possibly making some freshly pressed green juice was absurd until this bad boy came along.  Try it for yourself and snag one over here! What will you do with those extra ten minutes?

Happy Friday!

A big thank you to Fromm Beauty for sponsoring this post.  As always, all opinions are my own.

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