I’m not above a pumpkin spice latte. There’s something about the nutmeg and the deliciousness of it that just screams fall! Unfortunately, my Starbucks tab can add up over time this season, so I decided to start making some fun fall lattes at home.  I actually prefer it this way, because I can control what goes in them! Don’t worry, I’m no barista, so these are fairly simple and straightforward!

3 Fall Lattes to Try Right Now

Morning Pumpkin Mug | Sweater Weather Mug

Pumpkin Spice Latte

Ingredients:

• 2 shots of espresso
• 2 tbsp pumpkin puree
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1 cup unsweetened vanilla almond milk (or any non-dairy milk)

Directions:

Mix everything in a saucepan over medium heat. Heat through and serve!

another option is to froth the milk mixture (every ingredient but the espresso) and then pour on top of the espresso.

Salted Caramel Latte

Ingredients:

• 2 shots of espresso
• 2 pumps of Torani Sugar Free Salted Caramel Syrup or 
  • 2 tbsp caramel sauce
  • pinch of sea salt
• 1 cup unsweetened vanilla almond milk (or any non-dairy milk)

Directions:

Mix everything in a saucepan over medium heat. Heat through and serve!

another option is to froth the milk mixture (every ingredient but the espresso) and then pour on top of the espresso.

Snickerdoodle Latte

Ingredients:

• 2 shots of espresso
• 2 tbsp brown sugar
• 1/4 tsp ground cinnamon
• 1 cup unsweetened vanilla almond milk (or any non-dairy milk)

Directions:

Mix everything in a saucepan over medium heat. Heat through and serve!

another option is to froth the milk mixture (every ingredient but the espresso) and then pour on top of the espresso.

What are some of your favorite fall lattes to make at home?