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The weather has cooled down, the fire is going, and the leaves are starting to fall! I can’t believe I’m saying this, but it looks like Fall 2020 is here to stay. I’m no stranger to fall activities — in fact, I have a full fall itinerary that is *very* serious amongst our friends. I think I might have to just put this on the fall itinerary, because this recipe is just too good not to share with others.
In case you couldn’t tell, I’m a sucker for yummy pumpkin and apple cider treats! The other evening, J and I had spent some time by the fire pit then started watching the Yankees game. I lit some of my favorite fall candle and was itching to bake something yummy. I had just picked up some apple cider from the grocery, so it was the perfect time to put it to good use. I decided to whip up these healthy apple cider donuts that are light, fluffy, and delicious. Oh, and did I mention they’re also gluten free?! Give this recipe a go — and then save one for me!
Just look at that yummy cinnamon sugary topping (coconut sugar, of course!)
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There’s not a day that goes by when I don’t feel so blessed to be Jordan’s wife. He is my everything. These photos and video are the sweetest reminder of our love for one another. So, grab a cup of coffee, pull up a seat, and try not to bawl your eyes out (because I know we did). Every time we look through our photos and watch our video, we cry the happiest tears.
It’s crazy what can happen in a year. I met the love of my life and the rest is history. I was having a hard time ending this post, because frankly, I think I could talk about that evening forever. Then I realized that this post doesn’t have an ending, but instead, a beginning. Thank you so much for all of the love, excitement, and gratitude.
One of my favorite things to do in the fall is bake my dark chocolate chip pumpkin bread! I’ve made it *so* many times for me, J, and friends & family. It’s moist, decadent, and super easy to make! It also makes for a great DIY housewarming gift.