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So today’s post is a little bit different than usual. I always receive questions about my workout routine, and as many of you already know, I frequently share many exercises on my Snapchat {@a_southerndrawl}. My routine sometimes changes…for example, lately, I’ve been focusing more on my booty, so I’ve been incorporating more glute exercises throughout the week — but the overall muscle groups stay the same!
I typically start off with 3o minutes of HIIT cardio every day, unless I’m doing low intensity. I’ll do my HIIT on the treadmill, arc trainer, stairmaster, elliptical, spin bike, OR I’ll create a circuit myself full of mountain climbers, burpees, jump squats, etc. I try to switch it up so that I don’t get bored.
Monday: Legs {Quads, Hamstrings, Glutes, Calves} + HIIT
Example Workout:
Tuesday: Shoulders & Abs + HIIT
Example Workout:
Wednesday: I typically do a class, like TRX — something that incorporates the full body.
Thursday: Biceps & Back + Low Intensity Cardio {Fat-Burning}
Example Workout {Superset Biceps/Back}:
Friday: Legs {Mostly Glutes} & Abs + HIIT ….OR optional rest day
Example Workout:
My Abs routine is typically spur of the moment! I usually use a weight plate, medicine ball, and my body weight.
Saturday: Chest & Triceps + HIIT
Example Workout {Superset Chest/Triceps}:
Sunday: Rest Day
As for nutrition, I typically meal prep for only two or three days worth and then do it again for the following two or three days. I try to cook the day of whenever possible, because it just tastes better that way. I typically eat 5-6 meals a day — here’s an example of some of the stuff I eat in a day {it’s always changing though}:
Breakfast: an egg with extra egg whites and 1 slice of ezekiel bread. I might also drink with that meal a fresh juice that has apple cider vinegar in it. I actually eat this every day…it’s kind of sad, but I never get sick of it.
Snack 1: dried or fresh fruit + almonds
Lunch: usually some type of healthy carb + protein + veggies {i.e. turkey wrap, leftover protein + quinoa + veggies from the night before, tuna sandwich, etc}.
Snack 2: depending on when I work out, it’s either a protein shake, LaraBar, or veggies + dip, like peanut/almond butter or hummus. I also love these pre-workout flourless muffins as a snack too!
Dinner: always veggies + meat/fish. Depending on what I’m eating {if it’s not a salad or something}, I’ll throw in some quinoa. I typically eat a piece of dark chocolate as my ‘dessert’ afterward.
Snack 3: At night, I’ll have some type of snack, like greek yogurt, a rice cake with banana & PB, or veggies + dip.
I’m always trying to find new recipes and meal/snack ideas to keep me from getting bored of the flavors. I don’t follow any guidelines or anything, and eating multiple meals a day is now a habit for me. I don’t have to think “what kind of snack do I eat now?”. For example, if I know I’m going to work out, I’ll want some protein + carbs for energy beforehand, and after my work out, I’ll want just protein. Once you understand what your body needs to fuel itself properly, it becomes pretty simple.
I also think the trick to all of this is having balance. I don’t deprive myself of a glass of wine if I want one, for example. If I go out to eat and end up eating a lot of carbs — it’s not a big deal, I just cut back on carbs for my upcoming meals. I also typically have a ‘cheat meal’ {I hate saying those words because this isn’t a diet or anything} on the weekend, because Andrew and I always do some type of date night…that usually involves a hefty meal, and of course, wine. And, I’m sure you’ve never heard this one before {wink wink}, but moderation is key, which can be really difficult sometimes. It’s hard to eat in moderation when there’s creme brûlée sitting on the table in front of me.
Anyways, I hope all of that helps! If you ever have any questions, feel free to shoot me an email at asoutherndrawlblog@gmail.com!
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There’s not a day that goes by when I don’t feel so blessed to be Jordan’s wife. He is my everything. These photos and video are the sweetest reminder of our love for one another. So, grab a cup of coffee, pull up a seat, and try not to bawl your eyes out (because I know we did). Every time we look through our photos and watch our video, we cry the happiest tears.
It’s crazy what can happen in a year. I met the love of my life and the rest is history. I was having a hard time ending this post, because frankly, I think I could talk about that evening forever. Then I realized that this post doesn’t have an ending, but instead, a beginning. Thank you so much for all of the love, excitement, and gratitude.
One of my favorite things to do in the fall is bake my dark chocolate chip pumpkin bread! I’ve made it *so* many times for me, J, and friends & family. It’s moist, decadent, and super easy to make! It also makes for a great DIY housewarming gift.